饲料中添加N-氨甲酰谷氨酸或牛磺酸对杂交鳢生长性能、肠道黏膜形态及肠道菌群的影响

DIETARY N-CARBAMOYL GLUTAMIC ACID OR TAURINE ON GROWTH PERFORMANCE, INTESTINAL MUCOSAL MORPHOLOGY AND INTESTINAL MICROFLORA OF HYBRID SNAKEHEAD CHANNA MACULATA × C. ARGUS

  • 摘要: 实验旨在探讨饲料添加N-氨甲酰谷氨酸(NCG)或牛磺酸(Taurine)对杂交鳢(Channa maculata ♀ × C. argus ♂)幼鱼肠道生长、消化、抗氧化和肠道菌群的影响。实验选取初始体均重为(22.02±0.02) g的杂交鳢450尾, 随机分为3个组, 每组3个重复, 每个重复50尾, 分别投喂基础饲料以及在基础饲料中添加0.03%N-氨甲酰谷氨酸、1%牛磺酸的3种实验饲料, 记作对照组, 0.03% NCG组和1% Taurine组, 饲喂8周。结果表明, 饲料中添加0.03% NCG或1% Taurine可显著提高杂交鳢蛋白质沉积率(P<0.05), 提高肠道淀粉酶和肌酸激酶活性(P<0.05), 促进前肠肌层厚度、中肠绒毛宽度、中肠肌层厚度和后肠肌层厚度生长(P<0.05), 增强肠道厚壁菌群和支原体属丰度(P<0.05), 显著降低饲料系数和肠道丙二醛含量(P<0.05), 显著降低肠道梭杆菌群和梭菌属丰度(P<0.05)。此外, 饲料中添加0.03% NCG可显著提高杂交鳢肠道总抗氧化能力、过氧化物酶和谷胱甘肽过氧化物酶活性(P<0.05), 显著缓解肠道病理状态(P<0.05), 显著提高杂交鳢肠道胰蛋白酶、脂肪酶、γ-谷氨酰转移酶和钠钾ATP酶活性(P<0.05), 促进前肠绒毛长度、前肠绒毛宽度和后肠肌层厚度生长(P<0.05), 并显著提高肠道OUT占比、Chao和Ace指数(P<0.05), 增强肠道菌群丰富度和多样性(P<0.05)。结果表明饲料中添加NCG在增强肠道抗氧化活性, 缓解肠道氧化损伤方面优于添加牛磺酸, 但饲料添加牛磺酸可以增强肠道消化酶活性, 增强肠道菌群丰富度和多样性, 维持肠道稳态并促进肠道生长, 其作用效果优于补充NCG。

     

    Abstract: This study was conducted to investigate the effects of dietary supplementation with NCG or taurine on intestinal growth, digestion, antioxidant and gut microbiota in juvenile hybrid snakehead (Channa maculata ♀ × Channa argus ♂). A total of 450 hybrid snakeheads with an average initial body weight of (22.02±0.02) g were randomly divided into three groups with three replicates per group and 50 fish per replicate. The fish were fed with basal diet along with three experimental diets supplemented with 0.03% N-carbamoylglutamate (NCG) and 1% Taurine, respectively. The groups were recorded as control group, 0.03% NCG group and 1% Taurine group. The feeding regimen lasted for a duration of 8 weeks. The results showed that dietary supplementation of 0.03% NCG or 1% Taurine led to a significant increase in the protein deposition rate of hybrid snakehead (P<0.05). This supplementation also boosted the activities of intestinal amylase and creatine kinase (P<0.05), promoting the growth of the foregut muscle layer thickness, and the villi (foregut, midgut, and hindgut) (P<0.05). Furthermore, it significantly increased the abundance of intestinal Firmicutes and Mycoplasma (P<0.05), decreased the feed efficiency and intestinal malondialdehyde content (P<0.05), and decreased the abundance of intestinal Fusobacterium and Clostridium (P<0.05). In addition, dietary supplementation with 0.03% NCG significantly increased the total antioxidant capacity and the activities of peroxidase and glutathione peroxidase (P<0.05). It also alleviated the pathological state of the intestine (P<0.05). This supplementation raised the activities of intestinal trypsin, lipase, γ-glutamyltransferase and Na+-K+-atpase (P<0.05), promoting the growth of anterior intestinal villus length, anterior intestinal villus width and posterior intestinal muscle layer thickness (P<0.05). Additionally, it significantly increased the proportion of intestinal OUT, Chao and Ace index (P<0.05), contributing to enhance the richness and diversity of intestinal flora (P<0.05). The results showed that dietary supplementation of NCG was superior to dietary supplementation of taurine in enhancing intestinal antioxidant activity and alleviating intestinal oxidative damage. However, dietary supplementation of taurine could enhance the activity of intestinal digestive enzymes, improve the richness and diversity of intestinal flora, maintain intestinal homeostasis and promote intestinal growth, and its effect was better than supplementation of NCG.

     

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