厚壳贻贝新型抗菌肽myticalin和mytimacin的分子鉴定

MOLECULAR CHARACTERIZATION OF TWO NOVEL ANTIMICROBIAL PEPTIDES MYTICALIN AND MYTIMACIN FROM MYTILUS CORUSCUS

  • 摘要: 从厚壳贻贝(Mytilus coruscus)血细胞转录组数据中鉴定到两种新型抗菌肽, 分别为myticalin和mytimacin。为了解两种抗菌肽的结构与功能, 以及在贻贝免疫过程中的响应模式, 采用固相化学合成技术获得两种抗菌肽化合物, 在此基础上开展了抑菌活性测试, 红细胞毒性测试及对微生物抑制作用机理的扫描电镜观察。此外, 研究了贻贝在不同微生物诱导下, 两种抗菌肽的表达模式。研究结果表明, 化学合成的myticalin和mytimacin均具有抑菌活性, 但抑菌谱有所差异。两种抗菌肽尽管结构差异较大, 但对金黄葡萄球菌和溶藻弧菌的作用机制类似, 均能导致细菌表面形态结构发生变化。此外, mytimacin对白色念珠菌表现出明显抑制作用, 且其作用机制不同于金黄葡萄球菌和溶藻弧菌, 能导致白色念珠菌表面出现孔洞, 而myticalin则无此现象。两种抗菌肽在不同微生物诱导后, 其表达量均明显上调, 但myticalin表现出对革兰氏阳性菌诱导的敏感性, 而mytimacin表现出对真菌和革兰氏阳性菌诱导的敏感性。研究为深入了解贻贝抗菌肽的分子多样性及其抑菌活性机制, 以及贻贝抗菌肽的分子工程研究奠定了基础。

     

    Abstract: The genus Mytilus is not only of significant economic importance in aquaculture around the world but also shows strong tolerance to a wide range of environmental factors, and is, used as a pollution indicator in coastal waters. Due to their filter-feeding habit, Mytilus accumulate large numbers of bacteria from the water. However, Mytilus appear less affected or unharmed by the syndromes and infectious agents that distress other bivalves. The immunity of Mytilus has received increased attention in the last decade, resulting in a valuable increase in the availability of its molecular components for controlling invasive microbes. In which, Mytilus antimicrobial peptides have strong molecular diversity, and therefor become the important object of antimicrobial peptide research. In this study, two novel antimicrobial peptides, myticalin and mytimacin, were identified from the transcriptomic data of M. coruscus hemocytes. However, the molecular features and the immune mechanism of these mussel defensins are unknown. For understanding the relationship of structure-function of myticalin and mytimacin, the two peptides were synthesized by a solid phase polypeptides chemical synthesis technology, and the functions of these two peptides were studied in vivo, including antimicrobial activities against various bacteria and fungus and erythrotoxicity against sheep red blood cell. Further, the mechanism of these two peptides inhibiting microbes were observed using scanning electron microscope. For exploring the immune responses of these two peptides against various bacteria and fungus, the mussel was induced by Staphylococcus aureus, Vibrio alginolyticus and Candida albicans, respectively, and the relative expression level of myticalin and mytimacin were calculated by real-time fluorescent quantitative PCR. The results indicated that, mytimacin of M. coruscus has classical features similar to those of other Mytilus antimicrobial peptides, containing cysteine and disulfide bonds, and thus forming a cysteine stabled α/β structure. While the myticalin is an antimicrobial peptide without cysteine and disulfide bonds, and forms a structure dominated by random coil. Similar changes of surface structure of tested microbes were observed under SEM for both myticalin and mytimacin, in which, agglutination of S. aureus and flake bulge of V. alginolyticus were presented under both myticalin and mytimacin treatment. In addition, holes can be observed for C. albicans after incubation with mytimacin, while no morphological alteration can be observed for C. albicans after incubation with myticalin. Both myticalin and mytimacin showed no erythrotoxicity for sheep red bloods. Moreover, the dynamic changes in the expression level of two peptides after microbial induction were examined, and the results showed a marked increase in relative expression level observed in vivo for both myticalin and mytimacin genes after microbial challenge relative to the respective controls. We noticed that challenges with Gram-positive S. aureus resulted in general up-regulation of myticalin gene expression with more than 7-fold change from 1h to 12h post-induction, indicating a high sensitivity of myticalin to Gram-positive bacteria. Similarly, mytimacin also showed a significant up-relation after S. aureus induction, with a significant up-regulation of gene expression with a more than 2.8-fold change from 2h to 8h post-induction. However, Gram-negative V. alginolyticus only induced a slight up-relation for the expression level of both myticalin and mytimacin genes, with less than 4-fold change and only two time points (2h and 4h for myticalin, and 4h and 8h for mytimacin). These results indicated that both myticalin and mytimacin were relatively insensitive to Gram-negative strains. Interestingly, mytimacin also showed a relative sensitivity to C. albicans, with the high up-regulation can be observed during 2h to 8h post-induction with an up-regulation of more than 3-fold change. Considering that myticalin and mytimacin showed differing sensitivities to different microbes, we might thus speculate that Mytilus would adopt a friendlier attitude towards Gram-negative bacteria, and the weaker mussel AMP response to Gram-negative bacteria may be related to the greater abundance of Gram-negative bacteria in the marine environment. If the mussel responded to all Gram-negative stimuli with high intensity, they could be in danger of high inflammatory stress. In addition, these observations strongly suggested the existence of different recognition mechanisms or signal transduction pathways in mussels for the expression of myticalin and mytimacin. These results provided basis for understanding the molecule mechanism of Mytilus immunology, and the function of novel Mytilus antimicrobial peptides, and thusly provided basis for the molecular resource development of mussel antimicrobial peptides.

     

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